Natural Chewing Gum
Recipe for making natural bubble gums
Sugar or sugar free types with chicle gum base
Description for manufacturing lollipops centers, balls, sticks and squares
LOLLIPOPS BUBBLEGUM CENTERS
SUGARS FORMULATION
CHICLE GUM BASE CN-030
17.0 %
GLUCOSE
16.0 %
CANE SUGAR
65.4 %
GLYCERIN
0.8 %
FLAVOR OIL
0.8 %
NATURAL BUBBLEGUM BALLS / SQUARES
SUGARS FORMULATION
CHICLE GUM BASE CN-030
20..0 %
GLUCOSE
16..0 %
CANE SUGAR
61.0 %
GLYCERIN
2.0 %
FLAVOR OIL
1.0 %
RECIPE
In a container you put the CN-030 and Glycerin.
Heat up the mixture on the temperature of softening,
70 C to 75 C and Homogenize.
Turn off the heating system.
Add Glucose and Cane Sugar powder slowly. Make mixture
It integrates flavors and make mixture homogeneous.
Cut pieces with scissors or fill the mold cavities
And place in freezer
NATURAL BUBBLEGUM BALLS / SQUARES
SUGARFREE FORMULATION
CHICLE GUM BASE NB-CN-030
23.0 %
SUNFLOWERS LECITHIN
0.5 %
GLYCERIN
0.5 %
CALCIUM CARBONATE
5.0 %
XYLITOL POWDER
68.0 %
FLAVOR POWDER
1.5 %
FLAVOR OIL
1.5 %